A just food transition

Abandoned homestead on a farm in Iowa. Image:
Flickr CC-BY-NC-ND

by Caitlin Bradley Morgan

Why include food and agriculture in the Green New Deal?

Our food system is inextricably linked with the climate crisis in a self-reinforcing feedback loop. Agriculture is responsible for 25% of global greenhouse gas emissions and the result, climate change, goes on to disrupt reliable food production. To combat climate change, we must shift how we produce, distribute, consume, and dispose of food. To adapt to climate change, we must build agricultural systems that are resilient to disruption. The timeliness of this move was evident recently as a national coalition of farmers and ranchers endorsed the Green New Deal.  

The Green New Deal mentions food in broad strokes. Its focus is on consumers obtaining food, which the bill says can be supported “by building a more sustainable food system that ensures universal access to healthy food.” The bill’s strength is in its acknowledgement of systemic injustices wrought on marginalized groups, and its goal for a “fair and just transition” to net-zero greenhouse gas emissions. If these strengths are built into eventual policy mechanisms, they should influence not only food quality and access, but all levels of the food chain.

A Green New Deal must address capitalism’s food problems through goal-oriented, stakeholder-led process

Underlying many ills of our food system is the sometimes unexpected truth that a rational agricultural system is incompatible with capitalism. This is because the goals of healthy agriculture and the goals of capitalism are diametrically opposed. When capitalism’s logic governs agriculture, it affects all manner of management systems, making it difficult or impossible to implement ecological or humane practices that might decrease short-term profit margins. It also results in the kinds of outcomes the GND seeks to remedy: hunger surrounded by abundance, unnecessary waste, the systemic injustice of farmer displacement, labor abuses, and fossil fuel use.

Therefore, GND food policies should begin with identifying the overarching goals, because the goals of a system are some of the most powerful leverage points for change. All policy mechanisms should be guided and tested against the vision of a “just transition,” and it would be useful to identify sub-goals that support a just transition—for example, climate change mitigation; climate change resilience; an adequately fed and nourished human population; pay parity and economic justice for farmers; healthy and diverse agroecosystems; etc. 

Does “efficiency” change if we alter the timescale, i.e. if we think about resource efficiency in terms of decades or centuries, rather than single-year yields?

Similarly, during policy discussions, it is useful to question goals we might accidentally take for granted. For example, why do we need highly “efficient” agricultural production as it relates to labor? Does efficiency in this sense compete with goals of reduced fossil fuel use, biodiverse agriculture, or widespread employment? Does “efficiency” change if we alter the timescale, i.e. if we think about resource efficiency in terms of decades or centuries, rather than single-year yields? This process point can help avoid implementing policies that recreate problems driven by assumed, rather than intentionally adopted, goals.

Finally, GND policy discussions must incorporate, not ignore, the historical context of our current food system. Our food system is built on systematic wealth accumulation and the dispossession and cultural erasure of marginalized people in the United States. For GND policies to be “just,” they must account for and begin to reverse these patterns. To ensure that outcomes have integrity, and that mechanisms are well-crafted, policies must be developed directly with farmers, food systems workers, sustainability experts, and social justice advocates. As the Agroecology Research-Action Collective reminds us, “…the Green New Deal will only succeed if it helps rapidly eliminate the fossil-fuel economy, and transforms industrialized agriculture into agroecological, regenerative agriculture, with special attention to rural communities and inclusion of historically marginalized, and socially disadvantaged groups.”  

One goal-aligned solution: Basic Income for farmers

One solution, in line with a just transition in food and agriculture, is basic income for farmers. “Universal basic income,” recently brought into mainstream debate by Democratic presidential candidate Andrew Yang, is a monthly stipend provided by the government to all citizens. While there is a compelling argument for UBI for everybody, basic income may be critical for especially for agriculture. Proponents of UBI argue that one of its essential functions is allowing people freedom to make choices based on what they truly want or need in life, without potential financial crisis dictating their options. For people who work in agriculture, that freedom is the freedom to farm.

Farmers in the United States are in historic levels of debt. In order to make enough money to continue, many farmers have to expand their farms—regardless of whether it is a sustainable or desirable choice—which usually means building or purchasing expensive infrastructure and equipment. The result is a race to increase profit margins and pay down debt, often prohibiting farmers from making choices based on land stewardship or care for workers. Over half of American farms earn negative income, losing more than they make, and rely on off-farm income for survival.

There is increasing recognition that agroecology, the science of farming in tune with local ecosystems, is one way forward for just and sustainable food systems. But in the United States, where land is expensive, industrial agriculture subsidized, environmental regulations minimal, and parity pricing absent, it can be economically untenable for people to start agroecological farms in a rabidly capitalist system. Young farmers interested in raising sustainable, healthy food cannot make enough money to do so. 

Thus, a basic income would be a way for people to produce food without needing to exploit themselves, their employees, or their land. (India recently announced that it will be providing UBI for farmers, expecting it to double farmer incomes.) Anyone working in agriculture should be eligible for this support, without making distinctions between farm owners and farm workers. Because up to half of farmworkers are undocumented, this policy would likely necessitate a corresponding reform in immigration policy, at least for the food sector, as put forth recently by the Sanders Campaign’s Green New Deal plan. It is also possible that another aspect of food justice—access to fresh and healthy foods, mentioned in the GND—would also benefit from basic income for farmers, by supporting agricultural livelihoods without astronomically raising the cost of their products.

Basic income would be one step toward creating safety for people who want to farm but lack financial security.

Furthermore, a basic income begins to address historic injustice. Reversing the trends of land theft and ongoing dispossession in the food system is difficult for many reasons, one of them being that farmers from marginalized communities do not have access to the same wealth, credit, and financial safety nets of more privileged farmers. Basic income would be one step toward creating safety for people who want to farm but lack financial security.

Yang’s UBI proposal, the “Freedom Dividend,” is $1,000 per month. This might not be enough for farmers. The Freedom Dividend is designed with the idea that it will encourage people to find jobs to supplement UBI that alone keeps them at the poverty line. But farmers already have jobs. We need a debate among stakeholders about the benefits of parity pricing—ensuring farmers are paid enough to cover their costs and living expenses—versus basic income, in terms of allowing farmers to stop overproducing to cover their debt, and make both environmentally and socially sustainable management choices. A just level for farmers might instead be the living wage for their area.

Other social programs that could make farming, and sustainable farming in particular, a more viable option: free childcare, free health care, free education, and a guaranteed farming pension. The latter could allow farmers to keep their land in agriculture, rather than selling it to cover retirement costs.

The bottom line: anyone growing food for other people, especially if they are growing it in ecologically-sound ways, should be able to provide for themselves and their employees. If we want to make sustainable farming desirable, viable, and just, we must support it by reorienting policy to support such worthy goals.

Caitlin Bradley Morgan is a doctoral candidate in Food Systems at the University of Vermont, studying the intersection of on-the-ground efforts and wider systems change.

How much will the US Way of Life © have to change?

by Max Ajl

Debates about the Green New Deal—Ocasio-Cortez’s version and occasionally radical varieties such as that of the US Green Party—have incited much discussion about paths to utopia. Central to these conversations is the labour question: who will do the work of making the world, and how will that work be apportioned? And how much will the US Way of Life © have to change?

Ecologically-minded socialists and degrowthers tend to point out that cheap energy and excess material use are built into the socio-technical structures of capitalism. Getting rid of capitalism requires replacing capitalist technology. We must build, literally, a new world, which may require more labour and much lighter consumption patterns in the core, especially among the wealthy. Eco-socialists also tend to be more attentive to agriculture’s role in development in the periphery and core.

Eco-modernists tend, instead, to focus on eliminating exploitation while maintaining as much as possible of the physical infrastructure and patterns of consumption of capitalism. They imagine machines that will take the place of the current ecologically destructive physical plant, including in the countryside—prototype AI bots to supplant fruit pickers, or non-existent carbon-dioxide-sucking machines in place of restorative agriculture, a proven method of sequestering atmospheric carbon. Very frequently, they imagine a totally post-work world, creating the conditions for a new utopia: Fully Automated Luxury Communism.  

Those who hold the latter position often forget that the current distribution of labour is the fruit of a very specific historical moment, marked not merely by a temporary cheapness of energy—and tell Bangladesh, the Seychelles, or your grandchildren that petroleum is cheap—but specific sectoral allocations of labour in farming, industry, and services in the core states.

Geographer Matt Huber, for example, claims that ‘very few actual people/workers are needed to grow the food many of us consume.’ He then deploys this claim—incorrect on its face—to attack those who defend smallholder farming as an active anti-systemic struggle. As he goes on to write, ‘Capitalism has produced the first society where the vast majority need not work in agriculture. A reversal of this is not politically possible or desirable.’

Huber, like many who write in this vein, does not draw a distinction between agriculture in the wealthier and the poorer countries, and does not seem to understand that such geographically-specific food systems are interwoven threads in the fabric of a world system.

The descriptive portion of his statement is true above all in relation to those who work on farms in the wealthier countries, although with important variations among them. When we widen our analytical lens to include those who work on the farms in the periphery that produce much if not most of humanity’s food, including the tropical foods consumed in the core, claims about the disappearance of labour from agriculture collapse.

Labour-intensive agriculture has been and continues to be central to global capitalism.

Labour-intensive agriculture has been and continues to be central to global capitalism. Sugar produced on Caribbean slave plantations supplied cheap calories to the British workforce and large profits to the British ruling class. As Utsa and Prabhat Patnaik show, Britain accrued much of its wealth by siphoning off the bounty of Indian agriculture in jute, opium and spices throughout the colonial period, much as the Netherlands built its affluence on rubber and sugarcane from what was then Java.

Such flows of wealth and value from agriculture to the colonial powers produced systematic famine, and were also the basis for industrialization—a historical process, not a technical model.

These days, of the 12,000 food items on an average supermarket shelf in Western Europe or North America, two-thirds have a total or partial import content from tropical areas. Producing such agricultural goods is labour-intensive. And many of those who work hardest are also the hungriest.

Labour has not been erased from the food chain, but only from some links of the food chain visible in the core states. Contemporary imperialism engineers prices, under- and de-develops the periphery, maintains massive labour reserves, and suppresses wages. As a result, consumers in the core command enough social power that people in other societies must labour to produce our food. Eurocentrism makes such labour invisible.

Where capital has replaced labour in commodity export sectors, the consequences have been disastrous. Land concentrates in the hands of the bourgeoisie, poor people flee to slums, debt-driven suicides mount in India, and the Tunisian semi-proletariat immolates itself. As the poor’s capacity to demand a share of the social product decreases, consumption decreases, and they go hungry. If capitalism has produced a society where some ‘need not work’ in agriculture, it has also produced a society where consumption in the core—such as it is, given widespread malnutrition and obesity—turns on immiseration in the periphery.

If you treat the living as the dead, it should not be surprising when the graveyards spread.

On the ecological front, industrialized agriculture has meant pretending soil and flora are not living entities that require care and attention. If you treat the living as the dead, it should not be surprising when the graveyards spread: topsoil loss, algal blooms amidst fertilizer outflows in the Gulf of Mexico, fields so damaged that they cannot absorb water in the American Midwest, leading to land-gouging floods. Recent reports speak to planet-wide biospheric breakdown, much of it related to the industrialization of agriculture.

Meanwhile, the US’s remaining farmers are killing themselves at a higher rate than war veterans, even while ‘efficient’ labour-light US agriculture only survives by massive subsidies—explicit subsidies from the state in the form of price supports, and implicit subsidies in the form of impossibly cheap energy, for which we know well the consequences.

Labour needs may have decreased on US farms, but this is not a proper way to build a national farming system.

Yet on the basis of (1) the rural-to-urban transformation of the core states; (2) the tiny percentage of the labour force in US agriculture; and (3) the socially-created poverty in peripheral agricultures, Huber claims that ‘we cannot act as if smallholder agriculture is any material basis for a society beyond capitalism.’

I am not sure if Huber is referring to paths to a society beyond capitalism, or if he is drawing up recipes for the cookshops of the future. Whatever the case may be, let me put some facts on the table about the human and social resources available in the present, and their capacity for materially improving the lives of the very poorest among us.

A copious literature makes clear that smallholder agro-ecology in various countries of the former Third World can feed, for example, 12-15 people with one person’s year-round labour on plots of between one and two hectares. In price terms, agro-ecology yields higher economic returns than conventional agriculture, and this with close to 0 percent of global agricultural research and development devoted to improving, rather than merely documenting, its potential. Agro-ecology is carbon-dioxide-absorbing, bio-diversity defending, and resilient in the face of climate change. And there is no question of whether smallholders can feed the world, as they outproduce export-oriented heavily capitalized farms on a per-land-area basis.

There is no question of whether smallholders can feed the world, as they outproduce export-oriented heavily capitalized farms on a per-land-area basis.

Furthermore, productivity per-person and per-hectare can increase (or yearly labour-inputs decrease) through sustained agro-ecological research and practice, a point at odds with those who insists that smallholder farming is a sentence of perpetual drudgery. What the viable alternative could be is always the question left with no good answer.

In the entire peripheral world, smallholder agriculture is the basis for resistance to capitalism: by de-commodifying access to food, by closing off market opportunities for corporate sellers of agro-industrial inputs, by reclaiming land from export-oriented commodity crop production and giving it to poor people for accumulation from below, by increasing the embeddedness of national agricultural systems, and by creating larger internal markets that can form the basis of a sovereign industrialization. Such an industrialization would necessarily rely more on nationally-sourced inputs, preferably renewable ones where possible—for example, there is simply no good socio-ecological reason to rely so heavily on metal and plastic furniture when wood does the job just as well, with far lower CO2 costs and without ripping into the earth.

In terms of political feasibility, we know from the work of Ricardo Jacobs that slum-dwellers in South Africa are interested in a return to agriculture, while Brazilian agrarian reform settlements include former slum-dwellers.

Huber and others claim that smallholder life involves coercion, so relying on smallholders to feed the world would involve even greater coercion. However, the issue is not forcing smallholder peasants to feed urban people, but for economies in the poorer countries to figure out how to balance agricultural and non-agricultural labour while moving away from dominant agro-export models that have produced a planet of slums. Such models put enormous pressure on the lives of smallholders, whether through insufficient credit, lack of tenancy guarantees, or compelled industrialization while input prices are kept out of reach. It is these models that are part-and-parcel of the ‘debt and manifold threats’ to the livelihoods of peasants that Huber decries. It is capitalism in the countryside, and not farming itself, that keeps smallholders poor.

The challenge is equally to allow countries in the periphery to carry out massive internal agrarian reforms, which would help improve the lives of the poor in the city and countryside alike, and move toward a ‘planet of fields.’ Furthermore, such countries must be able to determine their own developmental paths, free from “humanitarian” proxy armies or the sanctions that are imposed, with silence if not assent from much of the Western left, on countries that carry out radical agrarian programs, like Zimbabwe or Venezuela, until they re-align with US/World Bank agendas.

There is no reason—pragmatic, social, or ecological—to suggest that smallholder farming does not offer the scaffolding for a permanently sustainable and relatively equal world in the periphery.

For that reason, we ought to defend agricultural models for the Third World wherein national lands are devoted to sustainably feeding the domestic population. Does that mean that 6-10 percent of the population in the periphery will be involved in agriculture on a permanent basis? Or will such work be rotated? That is for the people, the ones who will build the future, to decide. What is clear is that getting more lands in the hands of smallholders in peripheral states is currently an extremely live anti-systemic struggle.

I happen to agree with Huber about the thorniness of what used to be called the agrarian question of labour in the core states, and I agree that speaking of smallholder agriculture as the basis for US food consumption and a path beyond capitalism is not as straightforward as it is for the periphery.

However, if we accept what I have argued above, we can summarize it in some basic statements.

One: current ways of replacing labour with capital in the Western countries have ripped apart our socio-ecological capacity to manage the land. Two: current consumption relies on imperialism to feed us food we like to eat. Three: the more peripheral countries re-orient their agricultural sectors to domestic feeding, well-being, and social development, the fewer foods will be available in the wealthier countries. Four: there are no serious models for ecologically sustainable regenerative agricultures that rely on technology as a substitute for human attention. Five: we cannot divorce thinking about a sustainable world from anti-imperialist struggle.

Increasing the percentage of the population in core states involved in farming follows logically from the above points. An increase does not mean 50 percent of the population, and it does not mean that everyone will be involved in farming. A corollary would be ensuring that such work is made as attractive as possible, inviting people to choose it freely, and de-centralizing cultural life and social infrastructure.

A second potential course of action is devoting as much research as possible into lessening the difficulty of the labour involved, through—of course!—technology. In both the core and periphery, how much farming will be mechanized and, more importantly, which tasks should not be mechanized remain open questions. So, too, is the meaning of mechanization, and what kinds of tools can spare labour without excess energy-intensive extraction. How much we can replace hard labour with constant attention through human presence and careful intervention in natural cycles is another open question. There is nothing wrong with stating that we do not have all the answers.

It is worth pointing out that almost no one demands that we mechanize the difficult work of caring for children, the sick, and the elderly, since some realms are a step too far for the solve-everything-through-tech community. Yet the earth—a living community, the physical basis for society, and for children, the sick, the elderly, and in fact everyone to have decent lives—does not receive the same treatment.

I do not think my suggestions are by any means the easiest ones. They will involve some changes in the US way of life, though perhaps fewer than one might imagine. Given the social crises endemic to this way of life, fundamental change is long overdue anyway. I do not have a problem stating the existence of such difficulties, especially since I do not see any other feasible answer to how the US can feed itself if agriculture is to be made into a sustainable sector of human production that does not rely on exploiting other countries.

However, I do not see such a transition as an insurmountable obstacle. I do not see why slitting the throats of chickens in slaughtering plants until one’s hands are riddled with carpal tunnel syndrome from repetitive stress injuries is preferable to work on farms, especially since what was previously agricultural labour is now called food processing, but with far more drudgery and alienation in the work process. Furthermore, mechanization of animal agriculture comes with its own massive and insuperable ecological problems.

In any case, I see no reason to imagine the current menu of choices as a natural phenomenon. Capitalism has structured US society and ordered its value system to de-value farm labour, the land, and the lives of non-humans. Such choices were made historically and can be unmade.

Moreover, there is an immense interest in farming even in the current set-up. Across the US, urban gardens sparkle like emeralds in cities. The Land Institute, Soul Fire Farms, the Savannah Institute, the Iowa Land Trust, and others are building up the facts-on-the-ground for a permanently sustainable US farming system.

To wave around the possibility of technological breakthroughs that can remove labour from the farming process while restoring the health of the land is to hope for a solution from the machine.

To wave around the possibility of technological breakthroughs that can remove labour from the farming process while restoring the health of the land is to hope for a solution from the machine. It very often tacitly authorizes the further destruction of peripheral farming systems, and justifies an attitude of contempt toward those in the US working to build sustainable forms of production—the embryos of a better world in the interstices of the current one. There is nothing realistic in imagining shortcuts where none currently exist.

Max Ajl holds a PhD in Development Sociology from Cornell University and works on the Tunisian national liberation movement and post-colonial development in the Arab world. He is on twitter at @ajl_max.

April readings

Source: Ecohustler

Once a month, we put together a list of stories we’ve been reading: things you might’ve missed or crucial conversations going on around the web. We focus on environmental and social justice, cities, science fiction, current events, and political theory.

We try to include articles that have been published recently but will last, that are relatively light and inspiring, and are from corners of the web that don’t always get the light of day. This will also be a space to keep you up to date with news about what’s happening at Uneven Earth.

This month, we’ve focused on the ongoing debates over different takes on ecological politics in connection to Extinction Rebellion, the Green New Deal, and degrowth. And there are quite a few articles about how capitalists are reacting to climate change –  like blaming you for having children while they are continuing to spew out carbon dioxide into the atmosphere and prepping for disaster. You will also find the usual range of themes, including radical municipalism, Indigenous resistance, alternative politics, farming, and the limits to extractivism.


Uneven Earth updates

Degrowth is utopian, and that’s a good thing | Link | A response to Socialist Forum on degrowth by Giorgos Kallis


Top 5 articles to read

All crises, THE crisis (the industrial agri-food system is central to all of them)

It gets worse. What’s in store as the planet heats up.

Heaven or high water. Selling Miami’s last 50 years.

Climate chaos is coming — and the Pinkertons are ready

Degrowth vs. the Green New Deal



News you might’ve missed

Restoring forests rules out growing crops

Resource extraction responsible for half world’s carbon emissions

Major victory for Indigenous rights. On April 26th 2019, the Waorani people won a historic legal victory to protect 500,000 acres of their rainforest from oil extraction.

‘It’s a groundswell’: the farmers fighting to save the Earth’s soil

The mass movement that toppled Omar al-Bashir

Women are leading the protests in Sudan

Bolsonaro’s three-month rule is a disaster

‘Decades of denial’: major report finds New Zealand’s environment is in serious trouble

Half of England is owned by less than 1% of the population


Extinction rebellion

Let’s talk about Extinction Rebellion. What can we learn from it? And how can we build on its momentum?

Extinction Rebellion: inside the new climate resistance

The origins and rise of the Extinction Symbol

The life of Extinction Rebellion. The lifelike DNA, structure and story of Extinction Rebellion can be used to revive socialist organisation.

If politicians can’t face climate change, Extinction Rebellion will. “If real passion and vision are necessary, they will have to come from outside the system.”

Only rebellion will prevent an ecological apocalypse. Mass civil disobedience is essential to force a political response.


Where we’re at: analysis

Western industrial farming is eating our forests and accelerating climate change

How robots became a scapegoat for the destruction of the working class

What Karl Marx has to say about today’s environmental problems

Agrarian social movements: The absurdly difficult but not impossible agenda of defeating right‐wing populism and exploring a socialist future


Green New Deal

Between the devil and the Green New Deal

A comradely critique of Jasper Bernes’ “Between the devil and the Green New Deal” in Commune Magazine

It begins with the land

The Green New Deal must have a zero waste policy

What’s the deal with the Green New Deal?

Could a Green New Deal make us happier people?

Organizing to win a Green New Deal

How to build the zero-carbon economy. The Green New Deal sets an ambitious goal. Here’s how to get there.


Limits to extractivism

The dystopian lake filled by the world’s tech lust

U.S. nuclear power plants weren’t built for climate change

Going 100% renewable power means a lot of dirty mining

Rotten eggs: e-waste from Europe poisons Ghana’s food chain

Political ecologies of waste: Salvaged livelihoods and infra-structural labour

No more Hoover dams: Hydropowered countries suffer higher levels of poverty, corruption and debt

The dirty truth about green batteries


Just think about it…

The story we’ve been told about America’s national parks is incomplete

What lies beneath: Robert Macfarlane travels ‘Underland’

Who owns the country? The secretive companies hoarding England’s land

When the hero is the problem.“Positive social change results mostly from connecting more deeply to the people around you than rising above them, from coordinated rather than solo action.”

Imagining social movements: from networks to dynamic systems

The tragedy of “the tragedy of the commons”

Uprooted: old tree transplants for China’s new cities – in pictures

A case for small climate stories

The real estate sector is using algorithms to work out the best places to gentrify

Don’t bother waiting for conservatives to come around on climate change

Don’t blame the babies. “It’s hard to think of a more neoliberal bit of gaslighting than telling a young woman to take responsibility for the crimes of capital by making a huge personal sacrifice — one that for some people would feel as unnatural and inhuman as giving up on love or sex — while letting those with all the money and power off the hook.”

Names and locations of the top 100 people killing the planet


Radical municipalism

A collective hub in Ridgewood wants to realign your gaze away from the abyss

Shade

These neighbors got together to buy vacant buildings. Now they’re renting to bakers and brewers

The anarchists who took the commuter train

The alarming state of civic space in Afghanistan, Saudi Arabia, Serbia, Sudan and Venezuela: a global trend

How gentrification impacts community bonds

Barcelona and urban planning: the ultimate potential of superblocks

Superblocks: Barcelona’s radical urban plan to take back streets from cars

The Airbnb invasion of Barcelona

Why grocery co-ops build strong towns and how to start your own

Where it hits, gentrification hits hard

New Orleans gentrification tied to Hurricane Katrina

This is how borrowing things from our neighbors strengthens society. A comic.

How to design our neighborhoods for happiness

How to make friends, build a community, and create the life you want

The healing power of gardens


New politics

Patterns for cooperative networks and associations

What’s in a just transition?

Youths strike for climate change

A new social contract for the 21st century

Gilets Jaunes may be the start of a worldwide revolt against climate action

A new chance for climate justice? New climate movements are demanding equity, not just urgent action. They need to get even bolder about global demands for climate justice.


Sci-fi and climate change

17 writers on the role of fiction in addressing climate change


Resources

Get up and get going: How to form a group

10 tips on receiving critical feedback: A guide for activists

The MappingBack network. Mapping has long been used as a tool for colonial dispossession; MappingBack seeks to reverse this by using mapping as a tool to fight back. Using maps as a weapon to resist extractive industries on Indigenous territories.

Learning: Exploring post-extractivism

Areas of the world where biodiversity collapse is being driven by US consumption patterns

A guide to climate violence


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